Bred for maximum flavour, J. Robert prawns adds a whole new dimension to a host of tasty recipes such as prawn stir-fries, laksa, curries, pastas, pies and more. But we guess you have to taste it to believe it.
Maintaining Flavour & Texture
Although the warm temperature is an important driver for the prawn population, stimulating growth, movement, reproductive and foraging activity, our prawns are also fed a strict diet which consists on deep-sea fish to ensure that the meat is firm, sweet and creates a unique characteristic of deep complex flavours.
No Antibiotic. No Drugs
J. Robert prawn farm practices environmentally sustainable methods to prawn farming. We use no antibiotics or growth promoters in our waters, instead of our waters are controlled with probiotics to promote prawn health and reduce bacteria.
We lock in those flavours the minute we fish it out of the water by freezing in immediately so that when you defrost it, it’ll be like we just caught it fresh.