Bred for maximum flavour, J. Robert prawns add a whole new dimension to a host of tasty recipes such as prawn stir-fries, laksa, curries, pasta, pies and more. But we guess you have to taste it to believe it. J. Robert prawn farm practices environmentally sustainable methods to prawn farming. We use no antibiotics or growth promoters in our waters, instead our waters are controlled with probiotics to promote prawn health and reduce bacteria. We lock in those flavours the minute we fish it out of the water by freezing in immediately so that when you defrost it, it’ll be like we just caught it fresh.